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Jingisukan Cuts of lamb or mutton and greens are cooked in the desk over a domed metal grill. Served with dipping sauces, it is a scrumptious, communal form of dining. The dish's title refers to Genghis Khan, since the Japanese believed lamb was a favorite of Mongolian troopers.ไอเดีย ของดี ทีเด็ด น่าซื�